BeerSmith™ Recipes and Web Editor
Westvleteren 12 clone 70L JHB 
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)Members can download and share recipes
| Brewer: Alvin L Dixon | |
| Batch Size: 18.49 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 22.69 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Johnsenbryggeriet |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 15.94 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.06 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 13.76 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 10.46 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs 7.03 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1 lbs 8.21 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 3 lbs 7.03 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 13.76 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |
| 3.04 oz | Styrian Goldings [2.5%] - Boil 60 min | Hops | 9 |
| 1.76 oz | Styrian Goldings [6.2%] - Boil 60 min | Hops | 10 |
| 0.61 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 11 |
| 0.61 oz | Styrian Goldings [6.2%] - Boil 15 min | Hops | 12 |
| 0.61 oz | Hallertauer [4.8%] - Boil 1 min | Hops | 13 |
| 0.61 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 14 |
| 1.8 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 15 |