Westvleteren 12 clone 70L JHB
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)
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Brewer: Alvin L Dixon | |
Batch Size: 18.49 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 22.69 gal | Style Guide: BJCP 2008 |
Color: 33.2 SRM | Equipment: Johnsenbryggeriet |
Bitterness: 17.5 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
50 lbs 15.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.06 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
13.76 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
10.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
3 lbs 7.03 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1 lbs 8.21 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
3 lbs 7.03 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
13.76 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
3.04 oz |
Styrian Goldings [2.5%] - Boil 60 min |
Hops |
9 |
1.76 oz |
Styrian Goldings [6.2%] - Boil 60 min |
Hops |
10 |
0.61 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
11 |
0.61 oz |
Styrian Goldings [6.2%] - Boil 15 min |
Hops |
12 |
0.61 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
13 |
0.61 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
14 |
1.8 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |
Taste Notes
Okay so pitch yeast low to mid 60's, then gradually raise temps 75-77, 80 being the highest, then when gravity stops and stays constant transfer to secondaryThis Recipe Has Not Been Rated