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Neralina's Anniversary Alt 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 2 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 5 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 7 |