Neralina's Anniversary Alt

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs Munich (Dingemans) (5.5 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 5
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
2 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 7

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