Maßkrug Märzen

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Hallertauer [3.2%] - Boil 60 min Hops 5
1.00 oz Hersbrucker [2.0%] - Boil 30 min Hops 6
1.00 oz Tettnang [3.9%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 9

Notes

Kegged on April 16th. There was a enough left over to fill four "bomber" bottles SG was 1.058, 14.2 brix. Kegging SG was 1.021, 5.3 brix, so 4.86% ABV I don't know how I'm going to wait until September to drink this

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