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Klugscheißer Kölsch 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.50 oz | Perle [7.3%] - Boil 90 min | Hops | 3 |
| 0.50 oz | Perle [7.3%] - Boil 40 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hersbrucker [2.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |