Klugscheißer Kölsch 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.50 oz |
Perle [7.3%] - Boil 90 min |
Hops |
3 |
| 0.50 oz |
Perle [7.3%] - Boil 40 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Hersbrucker [2.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
Starting Gravity = 1.059, 14.5 plato
Racked to secondary on 4/17/16
Gravity = 1.010, 2.8 plato
ABV is a little high for a Koelsch, about 5.8% ABV
This Recipe Has Not Been Rated
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