Klugscheißer Kölsch

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 10 gallon tun, 5 gallon batch
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Perle [7.3%] - Boil 90 min Hops 3
0.50 oz Perle [7.3%] - Boil 40 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Hersbrucker [2.0%] - Boil 10 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

Starting Gravity = 1.059, 14.5 plato Racked to secondary on 4/17/16 Gravity = 1.010, 2.8 plato ABV is a little high for a Koelsch, about 5.8% ABV

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