Heimat Hefeweizen

All Grain Recipe

Submitted By: MikeLastort (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 10 gallon tun, 5 gallon batch
Bitterness: 6.7 IBUsBoil Time: 120 min
Est OG: 1.053 (13.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.50 oz Hersbrucker [2.0%] - Boil 120 min Hops 3
0.25 oz Hersbrucker [2.0%] - Boil 60 min Hops 4
0.25 oz Hersbrucker [2.0%] - Boil 15 min Hops 5
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6
1.00 tbsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

starting gravity 1.046, 11.4 plato. The IBUs might be a little low. Bottled on 4/30/16. Final gravity was 1.012, 3.1 plato 4.46 ABV. Added 250 grams corn sugar to prime, which should give about 3.8 volumes of CO2 Should be ready do drink in two weeks, just in time for my birthday

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine