Heimat Hefeweizen 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 10 gallon tun, 5 gallon batch |
| Bitterness: 6.7 IBUs | Boil Time: 120 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Hersbrucker [2.0%] - Boil 120 min |
Hops |
3 |
| 0.25 oz |
Hersbrucker [2.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Hersbrucker [2.0%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
| 1.00 tbsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
starting gravity 1.046, 11.4 plato.
The IBUs might be a little low.
Bottled on 4/30/16. Final gravity was 1.012, 3.1 plato 4.46 ABV. Added 250 grams corn sugar to prime, which should give about 3.8 volumes of CO2
Should be ready do drink in two weeks, just in time for my birthday
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