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Fullers Wild River Wannabe 60L 
All Grain Recipe
Submitted By: freelander1970 (Shared)Members can download and share recipes
| Brewer: freelander1970 | |
| Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.84 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: BB60 |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 5.45 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 5.60 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 2.56 oz | Chinook [10.4%] - Boil 60 min | Hops | 4 |
| 2.54 oz | Willamette [4.4%] - Boil 30 min | Hops | 5 |
| 2.12 oz | Liberty [3.6%] - Boil 10 min | Hops | 6 |
| 0.77 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Pub (Imperial #A09) | Yeast | 8 |
| 2.15 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |