APA / Mosaic APA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 09
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.30 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: iBrew 50
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.5 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (0.8 SRM) Grain 4
1.06 oz Summit [14.3%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
4.41 oz Cascade [6.7%] - Steep 10 min Hops 7
3.53 oz Enigma [16.7%] - Steep 10 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.41 oz Mosaic [11.9%] - Dry Hop 4 days Hops 10

Taste Notes

- navarene asi 43 litrov 16ky, po doliati vody vzniklo 50 litrov 14ky - kvasene pri 16 stupnoch - polka varky (25l) bola dry hopovana s 125g Mosaic (5 dni), druha polka bez DH

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