Kveik Pale Ale - 40L

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 10.57 galStyle: Blonde Ale (18A)
Boil Size: 13.34 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C)
Est FG: 1.010 SG (2.6° P)Fermentation: 11 Ale, Single Stage (30C)
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.14 gal Distilled Water Water 1
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
12.00 g Calcium Chloride (Mash 60 min) Misc 3
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 6
2.50 oz Acidulated (BestMälz) (1.5 SRM) Grain 7
2.00 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.00 Wort Chiller (Boil 10 min) Misc 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1.0 pkgs Loki (Imperial Yeast #A43) Yeast 11
2.00 oz Galaxy [14.0%] - Dry Hop 2 days Hops 12

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