Kveik Pale Ale - 40L - Recipe

Kveik Pale Ale - 40L

Brewer: Keith
Batch Size: 10.57 gal	Style: Blonde Ale (18A)
Boil Size: 13.34 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 25.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C)
Est FG: 1.010 SG (2.6° P)	Fermentation: 11 Ale, Single Stage (30C)
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.14 gal	Distilled Water	Water	1
15.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
12.00 g	Calcium Chloride (Mash 60 min)	Misc	3
16 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
3 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	6
2.50 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	7
2.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	8
1.00 items	Wort Chiller (Boil 10 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
1.0 pkgs	Loki (Imperial Yeast #A43)	Yeast	11
2.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	12