Opal - clone

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Brewer: (Firestone Walker)
Batch Size: 7.00 galStyle: Saison (25B)
Boil Size: 10.05 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Tannerhaus BIAB
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 13.09 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 13.09 oz Wheat, Torrified (1.7 SRM) Grain 3
10.18 oz Acid Malt (3.0 SRM) Grain 4
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.64 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
0.64 oz Amarillo [9.2%] - Boil 12 min Hops 7
0.64 oz Amarillo [9.2%] - Boil 2 min Hops 8
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
1.27 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 10

Notes

At bottling, divert 2g to jugs and add Brett dregs for funking.
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