Dusseldorf Altbier

Brewer: Matt
Batch Size: 12.00 gal	Style: Altbier ( 7B)
Boil Size: 16.04 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 45.2 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 11.12 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
5 lbs 14.11 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 7.53 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
2.94 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	4
1.52 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	5
1.00 tbsp	Irish Moss (Boil 10 min)	Misc	6
2.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	7
3.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 10 min)	Misc	9

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