Caffeinator (v2.1) 5 gallon 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. / Jacob Mckean | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Vienna [Steep] (20.0 SRM) |
Grain |
1 |
| 4.96 oz |
Caramunich II (Weyermann) [Steep] (63.0 SRM) |
Grain |
2 |
| 4.96 oz |
Double Roasted Crystal (Simpsons) [Steep] (120.0 SRM) |
Grain |
3 |
| 2.00 oz |
Carafa II (Weyermann) [Steep] (415.0 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
DME Extra Light [Boil] (3.0 SRM) |
Dry Extract |
5 |
| 1 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 0.75 oz |
Hallertau Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Pitch at 60-78F
Primary 53F
59F D-Rest
Crash at day 14 or 2nd day pass d-test - whichever is later.
cellar 2-3 weeks at 32F
This Recipe Has Not Been Rated
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