Caffeinator (v2.1) 5 gallon

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co. / Jacob Mckean
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Vienna [Steep] (20.0 SRM) Grain 1
4.96 oz Caramunich II (Weyermann) [Steep] (63.0 SRM) Grain 2
4.96 oz Double Roasted Crystal (Simpsons) [Steep] (120.0 SRM) Grain 3
2.00 oz Carafa II (Weyermann) [Steep] (415.0 SRM) Grain 4
9 lbs 8.00 oz DME Extra Light [Boil] (3.0 SRM) Dry Extract 5
1 lbs DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 6
0.75 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 7
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Notes

Pitch at 60-78F Primary 53F 59F D-Rest Crash at day 14 or 2nd day pass d-test - whichever is later. cellar 2-3 weeks at 32F

This Recipe Has Not Been Rated

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