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Red Rye IIPA v2.0 
All Grain Recipe
Submitted By: larryherriman (Shared)Members can download and share recipes
| Brewer: Larry Herriman | |
| Batch Size: 9.00 gal | Style: American Barleywine (22C) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: 9 gallon |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.68 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 14.34 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 14.34 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 5 lbs 6.04 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 18 lbs 15.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 2.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 0.45 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 3.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |
| 1 lbs 10.84 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |