Red Rye IIPA v2.0

All Grain Recipe

Submitted By: larryherriman (Shared)
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Brewer: Larry Herriman
Batch Size: 9.00 galStyle: American Barleywine (22C)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: 9 gallon
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.68 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
14.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
14.34 oz Victory Malt (25.0 SRM) Grain 4
5 lbs 6.04 oz Rye Malt (4.7 SRM) Grain 5
18 lbs 15.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1.50 oz Centennial [10.0%] - Boil 15 min Hops 8
0.45 tsp Irish Moss (Boil 15 min) Misc 9
3.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
1 lbs 10.84 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11

Notes

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