Tripel (concept)

All Grain Recipe

Submitted By: sjareb (Shared)
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Brewer: Steven Jareb
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Mini Brew Brew Kart
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water (Sparge) Water 1
6.00 gal Distilled Water (Mash) Water 2
5.00 gal Fullerton Groundwater (Mash) Water 3
6.00 ml Lactic Acid (Mash 90 min) Misc 4
2.60 g Calcium Chloride (Mash 90 min) Misc 5
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Chalk (Mash 90 min) Misc 7
27 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
3 lbs Blonde Candi Syrup (5.0 SRM) Sugar 9
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.40 g Calcium Chloride (Boil 90 min) Misc 11
1.20 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 12
1.00 g Chalk (Boil 90 min) Misc 13
3.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 14
2.00 oz Tettnang [3.8%] - Boil 40 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 oz Saaz [3.6%] - Boil 15 min Hops 17
11.00 tsp Yeast Nutrient (Boil 10 min) Misc 18
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 19

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