FOB Damn Yankee Jelen

Brewer: Alex
Batch Size: 184.92 gal	Style: American Pale Ale (18B)
Boil Size: 200.52 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Jelen
Bitterness: 11.8 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs 9.25 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
17 lbs 10.19 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
17 lbs 10.19 oz	Wheat, Flaked (1.6 SRM)	Grain	3
44 lbs 1.48 oz	Oats, Flaked (1.0 SRM)	Grain	4
30 lbs 13.84 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
1 lbs 15.75 oz	Mosaic (HBC 369) [13.3%] - Steep 5 min	Hops	6
1 lbs 5.16 oz	Amarillo [9.2%] - Steep 5 min	Hops	7
1 lbs 15.75 oz	Citra [13.7%] - Steep 5 min	Hops	8
77.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
2 lbs 5.04 oz	Citra [13.7%] - Dry Hop 3 days	Hops	10
2 lbs 5.04 oz	Citra [13.7%] - Dry Hop 3 days	Hops	11
2 lbs 5.04 oz	Mosaic (HBC 369) [13.3%] - Dry Hop 3 days	Hops	12
2 lbs 5.04 oz	Mosaic (HBC 369) [13.3%] - Dry Hop 3 days	Hops	13
1 lbs 8.69 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	14
1 lbs 8.69 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15

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