Eksotisk Jul2017

All Grain Recipe

Submitted By: tohor (Shared)
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Brewer: Tor Halvor
Batch Size: 7.93 galStyle: Specialty IPA (21B)
Boil Size: 5.35 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Bukkene Bruse
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 1.64 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
10.58 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
10.58 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
10.58 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 5
0.88 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 7
1.23 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.88 oz Southern Passion [9.6%] - Boil 5 min Hops 9
1.76 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.76 oz Sorachi Ace [13.0%] - Steep 0 min Hops 11
1.76 oz Warrior [15.0%] - Steep 0 min Hops 12
0.71 oz Amarillo [9.2%] - Steep 0 min Hops 13
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 14

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