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Jaktvarvet Weiss 
All Grain Recipe
Submitted By: BigVT (Shared)Members can download and share recipes
| Batch Size: 15.37 gal | Style: Weissbier (10A) |
| Boil Size: 17.86 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: !Braumeister 56L |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.76 oz | Hallertauer Mittelfrueh [2.6%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Hallertauer Mittelfrueh [2.6%] - Boil 20 min | Hops | 7 |