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Heavy Wheat 
All Grain Recipe
Submitted By: ryanweik14 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.71 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 1.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |