Barleywine

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Batch Size: 10.00 galStyle: American Barleywine (22C)
Boil Size: 12.44 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: STANDARD
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
2 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
5 lbs Wheat, Torrified (1.7 SRM) Grain 4
3.00 oz Chinook [13.0%] - Boil 30 min Hops 5
2.00 oz Chinook [13.0%] - Boil 15 min Hops 6
3.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9

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