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Barleywine 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Barleywine (22C) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: STANDARD |
| Bitterness: 68.2 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 5 lbs | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 3.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 3.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 2 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 9 |