Chinook - Simcoe "Training" (whirl) - Recipe

Chinook - Simcoe "Training" (whirl)

Brewer: Josh Wing & RR
Batch Size: 94.00 gal	Style: American IPA (14B)
Boil Size: 95.12 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 149.6 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
185 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
55 lbs	White Wheat Malt (2.4 SRM)	Grain	2
10 lbs	Oats, Flaked (1.0 SRM)	Grain	3
5 lbs	Honey Malt (25.0 SRM)	Grain	4
2 lbs	Magnum [12.0%] - First Wort	Hops	5
22 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
4 lbs 8.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	7
2 lbs	Amarillo [9.2%] - Steep 30 min	Hops	8
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	9
4 lbs	Chinook [13.0%] - Dry Hop 8 days	Hops	10
2 lbs	Simcoe [13.0%] - Dry Hop 8 days	Hops	11
4 lbs	Chinook [13.0%] - Dry Hop 4 days	Hops	12
2 lbs	Simcoe [13.0%] - Dry Hop 4 days	Hops	13

75 min mash