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Witbier 
All Grain Recipe
Submitted By: Cateim (Shared)Members can download and share recipes
| Brewer: Cateim | |
| Batch Size: 16.11 gal | Style: Witbier (24A) |
| Boil Size: 17.29 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Catena |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Parada |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Catena Ale |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsen Agraria (1.8 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.82 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 150.00 g | Coriander Seed (Boil 15 min) | Misc | 4 |
| 75.00 g | Orange Peel, Bitter (Boil 15 min) | Misc | 5 |
| 0.71 oz | Liberty [4.3%] - Boil 0 min | Hops | 6 |
| 3.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |