BeerSmith™ Recipes and Web Editor
Red 
All Grain Recipe
Submitted By: Cateim (Shared)Members can download and share recipes
| Brewer: Cateim | |
| Batch Size: 16.11 gal | Style: Irish Red Ale (15A) |
| Boil Size: 17.29 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Catena |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Parada |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Catena Ale |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pilsen Agraria (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 3.53 oz | Carared (Weyermann) (24.0 SRM) | Grain | 5 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 2.82 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Saaz [3.8%] - Boil 60 min | Hops | 8 |
| 0.71 oz | Tettnang [4.5%] - Boil 0 min | Hops | 9 |