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Blond 
All Grain Recipe
Submitted By: Cateim (Shared)Members can download and share recipes
| Brewer: Cateim | |
| Batch Size: 16.11 gal | Style: Blonde Ale (18A) |
| Boil Size: 17.29 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Catena |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Parada |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Catena Ale |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsen Agraria (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 14.11 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 14.11 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 1.76 oz | Liberty [4.3%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |