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Apa 
All Grain Recipe
Submitted By: Cateim (Shared)Members can download and share recipes
| Batch Size: 16.11 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.29 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Catena |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Parada |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Catena Ale |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 3.53 oz | Amarillo [9.2%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Liberty [4.3%] - Boil 0 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |