
Home grown 
All Grain Recipe
Submitted By: cyclogenesis (Shared)Members can download and share recipes
Brewer: Scott Collis | |
Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.41 gal | Style Guide: BJCP 1999 |
Color: 14.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
6.40 oz | Brown Malt (65.0 SRM) | Grain | 6 |
4.80 oz | Special B Malt (180.0 SRM) | Grain | 7 |
0.20 oz | Chinook [11.1%] - Boil 90 min | Hops | 8 |
0.80 oz | Cascade [6.2%] - Boil 60 min | Hops | 9 |
0.30 oz | Chinook [13.0%] - Boil 10 min | Hops | 10 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 11 |