BeerSmith™ Recipes and Web Editor
Santa's Magic Potion 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 29.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Candi Syrup, D-180 (180.0 SRM) | Extract | 4 |
| 2.00 oz | Perle [4.5%] - Boil 90 min | Hops | 5 |
| 1.00 g | Gale, Sweet (Boil 10 min) | Misc | 6 |
| 1.00 g | Nutmeg (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |