Salted Caramel Porter

All Grain Recipe

Submitted By: taikens (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Sea Salt (Mash 10 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
8.00 oz Special Roast (50.0 SRM) Grain 10
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 11
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 12
0.50 oz Willamette [5.5%] - Boil 45 min Hops 13
0.50 oz Willamette [5.5%] - Boil 15 min Hops 14
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 15

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