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377 Hermen Holeshot 
All Grain Recipe
Submitted By: mike69neilson (Shared)Members can download and share recipes
| Brewer: Michael Neilson | |
| Batch Size: 634.01 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 663.22 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: BrewStrong |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 600.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 200.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 396 lbs 13.31 oz | Wheat Malt (1.5 SRM) | Grain | 3 |
| 330 lbs 11.10 oz | Pilsner (1.7 SRM) | Grain | 4 |
| 330 lbs 11.10 oz | Vienna Malt (3.6 SRM) | Grain | 5 |
| 110 lbs 3.70 oz | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 11 lbs 0.37 oz | Motueka [7.0%] - Steep 40 min | Hops | 7 |
| 10 lbs 7.55 oz | Kohatu [6.5%] - Steep 40 min | Hops | 8 |