Holiday Spiced Ale Version 1.1

All Grain Recipe

Submitted By: caseyodell1127 (Shared)
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Brewer: Casey O'Dell
Batch Size: 16.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 17.69 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: O'Dell Brewhouse
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 3.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.79 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.45 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.60 oz Ginger Root (Boil 10 min) Misc 5
3.20 tsp Cinnamon Stick (Boil 10 min) Misc 6
3.20 oz Orange Peel, Sweet (Boil 10 min) Misc 7
1.00 oz Ground Cloves (Boil 10 min) Misc 8
1.50 oz Willamette [5.5%] - Boil 2 min Hops 9
2.0 pkgs Darkness (Imperial Yeast #A10) Yeast 10
3 lbs Honey (1.0 SRM) Sugar 11

Notes

Version 1.1 scaled to 16 gallons, reduced Cascade hops to 3oz, reduced clove to 1.0oz., using Imperial Darkness yeast.

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