Holiday Spiced Ale Version 1.1 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)
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| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 17.69 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: O'Dell Brewhouse |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 3.02 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.79 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 6.45 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.60 oz |
Ginger Root (Boil 10 min) |
Misc |
5 |
| 3.20 tsp |
Cinnamon Stick (Boil 10 min) |
Misc |
6 |
| 3.20 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Ground Cloves (Boil 10 min) |
Misc |
8 |
| 1.50 oz |
Willamette [5.5%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
10 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Version 1.1 scaled to 16 gallons, reduced Cascade hops to 3oz, reduced clove to 1.0oz., using Imperial Darkness yeast. This Recipe Has Not Been Rated
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