20170320 Spenard IPA 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 72.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 13.76 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.94 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs 11.16 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 8.44 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 12.16 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.00 oz |
Amarillo [9.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Calypso [9.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
El Dorado [9.8%] - Boil 60 min |
Hops |
8 |
| 0.80 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Calypso [9.8%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
El Dorado [9.8%] - Steep 60 min |
Hops |
12 |
| 0.60 oz |
Simcoe [12.6%] - Steep 60 min |
Hops |
13 |
| 0.40 oz |
Calypso [13.0%] - Steep 60 min |
Hops |
14 |
| 0.20 oz |
Citra [12.0%] - Steep 60 min |
Hops |
15 |
Notes
Batch split in half after the boil at 212 F.
Half A (3 gallons): All hops included in half A and cooled to 140 F. Hops removed at 140 F. Cooled to 68 F. 1.068 specific gravity at 68 F. Airated with air by pouring back and forth. Fermented in a HDPE bucket. 12/6/16 removed from bucket, transfered to keg. —> 65.4 F and 1.018. Fuity flavors, peachy, mild bitter. Half A Yeast refrigerated, #WPL095, 12/6/2016.
Half B (2 gallons): All hops transfered to half B once half A was cooled to 140 F. Hops infused at 170 F for 15 minutes. Hops romoved and wort cooled to 68 F. Fermented in a glass carboy. 12/6/16 removed from carboy, transfered to keg. —> 66.3 F and 1.017 Slightly more bitter, smells slightly alcoholic. Half B Yeast refrigerated, #WPL095, 12/6/2016.
A and B mixed. Dry hopped 12/7/16 with 2oz Spenard hops.
Improvements: aromatic floral hops addition, little bit of citrusy hops, clean bittering added, keep bitterness same for a pale ale. Try Amarillo, Columbus, Cascaid, Galexy hops.
This Recipe Has Not Been Rated
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