20170320 Spenard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 72.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
13 lbs 13.76 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs 1.94 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
1 lbs 11.16 oz	Honey Malt (25.0 SRM)	Grain	3
1 lbs 8.44 oz	Caravienne Malt (22.0 SRM)	Grain	4
12.16 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1.00 oz	Amarillo [9.0%] - Boil 60 min	Hops	6
0.75 oz	Calypso [9.8%] - Boil 60 min	Hops	7
0.50 oz	El Dorado [9.8%] - Boil 60 min	Hops	8
0.80 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.50 oz	Calypso [9.8%] - Boil 15 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	El Dorado [9.8%] - Steep 60 min	Hops	12
0.60 oz	Simcoe [12.6%] - Steep 60 min	Hops	13
0.40 oz	Calypso [13.0%] - Steep 60 min	Hops	14
0.20 oz	Citra [12.0%] - Steep 60 min	Hops	15

Notes

Batch split in half after the boil at 212 F. Half A (3 gallons): All hops included in half A and cooled to 140 F. Hops removed at 140 F. Cooled to 68 F. 1.068 specific gravity at 68 F. Airated with air by pouring back and forth. Fermented in a HDPE bucket. 12/6/16 removed from bucket, transfered to keg. —> 65.4 F and 1.018. Fuity flavors, peachy, mild bitter. Half A Yeast refrigerated, #WPL095, 12/6/2016. Half B (2 gallons): All hops transfered to half B once half A was cooled to 140 F. Hops infused at 170 F for 15 minutes. Hops romoved and wort cooled to 68 F. Fermented in a glass carboy. 12/6/16 removed from carboy, transfered to keg. —> 66.3 F and 1.017 Slightly more bitter, smells slightly alcoholic. Half B Yeast refrigerated, #WPL095, 12/6/2016. A and B mixed. Dry hopped 12/7/16 with 2oz Spenard hops. Improvements: aromatic floral hops addition, little bit of citrusy hops, clean bittering added, keep bitterness same for a pale ale. Try Amarillo, Columbus, Cascaid, Galexy hops.

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