Session NEIPA 
All Grain Recipe
Submitted By: danieljllo (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Austin Homebrew Store Usual Profile (2w+2w) |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.43 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.40 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
10 |
| 2.00 oz |
El Dorado [15.0%] - Dry Hop 15 days |
Hops |
11 |
Notes
11:08 - Begin heating mash water
11:43 - Added grain, water 173, 1 teaspoon of lactic acid
13:09 - Mash done, begin sparging
14:00 - Begin boil. Collected 7G accidentally, gravity 1.045
14:31 - 200F, no bubbling yet
14:40 - 212F added hops, started bubbling
OG 1.055
Brewed with Kayla and sister + girlfriendThis Recipe Has Not Been Rated
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