Pre Prohibition Porter

All Grain Recipe

Submitted By: danieljllo (Shared)
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Brewer: Daniel
Batch Size: 5.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Austin Homebrew Store Usual Profile (2w+2w)
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.39 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
3.00 g Fennel (Boil 5 min) Misc 7
1.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 8

Notes

10am Started preparing 10:21 heating mash water. pH ~6.0 10:38 mashing at 153F for 60m 11:50 finished recirculation, begin sparging. sparge water 170F 12:19 finished sparging, collected 6G, begin heating to boil temp. gravity = 1.048 13:08 boil begins, added hops. 14:15 chilling OG 1.077 Poured wort in bucket with beer cake from NEIPA

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