Pre Prohibition Porter 
All Grain Recipe
Submitted By: danieljllo (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 23.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Austin Homebrew Store Usual Profile (2w+2w) |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1.39 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 3.00 g |
Fennel (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
8 |
Notes
10am Started preparing
10:21 heating mash water. pH ~6.0
10:38 mashing at 153F for 60m
11:50 finished recirculation, begin sparging. sparge water 170F
12:19 finished sparging, collected 6G, begin heating to boil temp. gravity = 1.048
13:08 boil begins, added hops.
14:15 chilling
OG 1.077
Poured wort in bucket with beer cake from NEIPAThis Recipe Has Not Been Rated
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