20170301 Imperial Coconut Porter 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard/Chuck Barnett | |
| Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 39.3 SRM | Equipment: Al+Chuck+Cam Equipment Profile |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 1.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 3.97 oz |
Carafa I (337.0 SRM) |
Grain |
3 |
| 1 lbs 3.97 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.79 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.21 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 3.79 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 0.21 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
9 |
| 32.00 oz |
Coconut flakes (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
Notes
Pitched half with 530 and half with 095.
2017-03-12 095 at 66F 1.040 Gravity
2017-03-12 530 at 65F 1.031 Gravity
2017-03-20 095 at 68F 1.032 Gravity
2017-03-20 530 at 67.2F 1.030 Gravity
2017-03-29 095 at 68F 1.030 Gravity => ABV 10.6% (alternate calculation)
2017-03-29 530 at 67.2F 1.030 Gravity => ABV 10.6% (alternate calculation)This Recipe Has Not Been Rated
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