call me bitter

All Grain Recipe

Submitted By: mosby (Shared)
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Brewer: mosby
Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Stairwell Brewery 15g Spike Kettle
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB 04 Medium/Full Body Body (154F)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.50 oz Fuggle [4.5%] - Boil 10 min Hops 5
1.0 pkgs British Ale (White Labs #WLP005) Yeast 6

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