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Rogue Irish Lager 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: MY SETUP (10GalIgloo/12GalPot) |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.25 oz | Galena [12.5%] - First Wort | Hops | 5 |
| 0.25 oz | Galena [12.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Sterling [7.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 8 |