goldenPromise+sorachiAce+AmericanWestCoast - DG01

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 3.96 galStyle: Double IPA (22A)
Boil Size: 5.58 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 7.5 Gallon Electric
Bitterness: 80.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage - DG
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.93 gal Montreal Water 1
0.50 g Chalk (Mash 60 min) Misc 2
10 lbs 0.50 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1.66 oz Acid Malt (3.0 SRM) Grain 4
0.49 oz Sorachi Ace [12.9%] - Boil 60 min Hops 5
0.25 oz Sorachi Ace [12.9%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Sorachi Ace [12.9%] - Boil 15 min Hops 8
0.49 oz Sorachi Ace [12.9%] - Steep 30 min Hops 9
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
0.33 oz Sorachi Ace [12.9%] - Dry Hop 10 days Hops 11

Notes

fell asleep during hop stand ( was supposed to be 30 minutes ). Left about a liter in the kettle, was mostly proteins. Nov. 12 Dry hop: Sorachi ace Passed in secondary in bucket Gravity measure: 1.024