[DG01] goldenPromise+sorachiAce+AmericanWestCoast
All Grain Recipe
Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon | |
Batch Size: 3.96 gal | Style: Double IPA (22A) |
Boil Size: 5.58 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: 7.5 Gallon Electric |
Bitterness: 80.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage - DG |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.93 gal |
Montreal |
Water |
1 |
0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
10 lbs 0.50 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
1.66 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.49 oz |
Sorachi Ace [12.9%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Sorachi Ace [12.9%] - Boil 30 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.49 oz |
Sorachi Ace [12.9%] - Boil 15 min |
Hops |
8 |
0.49 oz |
Sorachi Ace [12.9%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
0.33 oz |
Sorachi Ace [12.9%] - Dry Hop 10 days |
Hops |
11 |
Notes
fell asleep during hop stand ( was supposed to be 30 minutes ).
Left about a liter in the kettle, was mostly proteins.
Nov. 12
Dry hop: Sorachi ace
Passed in secondary in bucket
Gravity measure: 1.024This Recipe Has Not Been Rated