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Ye Olde 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Old Ale () |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: MY SETUP (10GalIgloo/12GalPot) |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carastan Malt (34.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |