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sir william wallace 
All Grain Recipe
Submitted By: bryanooo (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |