Oatmeal breakfast stout

All Grain Recipe

Submitted By: ultravisual (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 51.6 SRMEquipment: Pot and Cooler (33 litre) All grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 3
7.05 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 1.64 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 6
1.06 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.06 oz Hallertauer [4.8%] - Boil 30 min Hops 8
0.53 oz Hallertauer [4.8%] - Boil 15 min Hops 9

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