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Oatmeal breakfast stout 
All Grain Recipe
Submitted By: ultravisual (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 51.6 SRM | Equipment: Pot and Cooler (33 litre) All grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 7.05 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1 lbs 15.75 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 8 |
| 0.53 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 9 |