[DC14] 2row+FloreQC+centenial 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 3.17 gal | Style: Blonde Ale (18A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 7.5 Gallon Electric |
| Bitterness: 58.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.34 gal |
Montreal |
Water |
1 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5 lbs 15.24 oz |
2-Row Malt (2.0 SRM) |
Grain |
3 |
| 8.11 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.25 oz |
Centennial [12.0%] - Boil 60 min |
Hops |
5 |
| 0.08 oz |
Centennial [12.0%] - Boil 30 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Centennial [12.0%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Centennial [12.0%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Centennial [12.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Qc Saison (Pit Caribou #Flore Du Quebec) |
Yeast |
11 |
Taste Notes
SmashQCNotes
loosed leaf in hop spider.
boiled at 50% then 45% ( usually 40%)
hop stand 30 minute after boil
Hop was on sale ( because of age )
Kegged on 25th March 2018This Recipe Has Not Been Rated
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