Pastobräu <noname> - Brown Ale - Recipe

Pastobräu <noname> - Brown Ale

Brewer: Álvaro
Batch Size: 5.28 gal	Style: American Brown Ale (19C)
Boil Size: 7.11 gal	Style Guide: BJCP 2015
Color: 21.2 SRM	Equipment: Nevera + Olla caldo
Bitterness: 29.6 IBUs	Boil Time: 75 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 1.86 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	4
1 lbs 1.64 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	5
8.82 oz	Pale Malt, Maris Otter (2.0 SRM)	Grain	6
4.59 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	7
0.53 oz	Cascade [8.3%] - Boil 45 min	Hops	8
0.14 oz	Nugget [14.1%] - Boil 45 min	Hops	9
0.25 oz	Fuggle, U.S. [6.6%] - Boil 30 min	Hops	10
4.23 g	Irish Moss (Boil 15 min)	Misc	11
0.49 oz	Fuggle, U.S. [6.6%] - Boil 15 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13