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Honey-Red-2017 
All Grain Recipe
Submitted By: jcettina (Shared)Members can download and share recipes
| Brewer: Joseph Cettina | |
| Batch Size: 25.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 28.00 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: HRIMS-72% |
| Bitterness: 83.2 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28.00 gal | New York, NY | Water | 1 |
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 3 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 3 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 8 |
| 15.96 oz | Carafoam (2.0 SRM) | Grain | 9 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 10 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 11 |
| 4 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 12 |
| 4.00 oz | Calypso [15.6%] - Boil 90 min | Hops | 13 |
| 2.00 oz | Chinook [13.0%] - Boil 70 min | Hops | 14 |
| 5.00 oz | Styrian Goldings [2.8%] - Boil 60 min | Hops | 15 |
| 2.30 oz | Saaz [3.8%] - Boil 45 min | Hops | 16 |
| 4.00 oz | Sybilla [6.4%] - Boil 30 min | Hops | 17 |
| 2.60 oz | German Tradition [6.0%] - Boil 20 min | Hops | 18 |
| 1.25 tsp | Irish Moss (Boil 10 min) | Misc | 19 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 20 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 21 |
| 6 lbs | Honey (1.0 SRM) | Sugar | 22 |