Voth Stout - Update

All Grain Recipe

Submitted By: ackatack (Shared)
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Brewer: Ack
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 62.3 SRMEquipment: Alchemy Ales
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Walnut Creek, CA / EBMUD (2014) > London, England Water 1
11 lbs 11.56 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs 3.67 oz Black Malt (Bairds Malt) (500.0 SRM) Grain 3
1 lbs 3.67 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs 3.67 oz Chocolate (Briess) (350.0 SRM) Grain 5
12.51 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
10.59 oz British Crystal Malt 135/165L (165.0 SRM) Grain 7
1.85 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Magnum [12.0%] - Boil 60 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 Servomyces (Boil 15 min) Misc 11
3.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
2 lbs 7.57 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
4.40 oz Oak Chips (Secondary 7 days) Misc 14

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