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Pre-Prohibition Porter 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Brewer: Arturo | |
| Batch Size: 5.25 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 24.6 SRM | Equipment: Grainfather G40 with Topi |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.59 gal | Austin, TX | Water | 1 |
| 2.15 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.52 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.37 g | Chalk (Mash 60 min) | Misc | 4 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 9 |
| 0.34 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.08 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.06 g | Chalk (Sparge 60 min) | Misc | 12 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 13 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |