Pre-Prohibition Porter

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 5.25 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 24.6 SRMEquipment: Grainfather G40 with Topi
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Austin, TX Water 1
2.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.52 g Calcium Chloride (Mash 60 min) Misc 3
0.37 g Chalk (Mash 60 min) Misc 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Corn, Flaked (1.3 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
0.34 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.08 g Calcium Chloride (Sparge 60 min) Misc 11
0.06 g Chalk (Sparge 60 min) Misc 12
1.00 oz Cluster [7.0%] - Boil 60 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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