Anna Chapman Russian Imperial Stout 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.88 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Barrel Aged Stout |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 2 lbs |
Carastan Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
8 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
1.020 Jason - 5 Gallons
1.040 Cassy - 5 Gallons
1.045 Angel share - 5 Gallons
1.020 Steve - 10 Gallons
1.015 Paul - 10 Gallons
1.020 Mike - 5 Gallons
Average=1.024 after Primary
40 gallons went into Barrel on 6/2/2017This Recipe Has Not Been Rated
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