Anna Chapman Russian Imperial Stout

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 11.88 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.024 SG (6.1° P)Fermentation: Barrel Aged Stout
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs Carastan Malt (3.0 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
4.00 oz Cluster [7.0%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 2 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
2 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

1.020 Jason - 5 Gallons 1.040 Cassy - 5 Gallons 1.045 Angel share - 5 Gallons 1.020 Steve - 10 Gallons 1.015 Paul - 10 Gallons 1.020 Mike - 5 Gallons Average=1.024 after Primary 40 gallons went into Barrel on 6/2/2017

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