Harvest Saison
All Grain Recipe
Submitted By: ceaker (Private)Members can download and share recipes
Batch Size: 10.00 gal | Style: Saison (25B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 17.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
2 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
5 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
8 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 6 |
2.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |