Harvest Saison

All Grain Recipe

Submitted By: ceaker (Private)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
5 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
2.75 oz Saaz [4.0%] - Boil 60 min Hops 7

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