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Reste-IPA 2 
All Grain Recipe
Submitted By: Lars147147 (Shared)Members can download and share recipes
| Brewer: Lars & Ole | |
| Batch Size: 7.13 gal | Style: American IPA (14B) |
| Boil Size: 8.98 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Coleman + Krabbekoker |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 0.71 oz | Simcoe [13.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 0.71 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |