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PROST 
All Grain Recipe
Submitted By: EvanDownie (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.81 gal | Style: German Pils ( 5D) |
| Boil Size: 9.10 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Ed's Stainless Kegs 50L - All Grain |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.78 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.63 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 6 |
| 1.27 oz | Riwaka [5.2%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |