ECB Mild

All Grain Recipe

Submitted By: EyeChartBrew (Shared)
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Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.031 (7.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.004 SG (0.9° P)Fermentation: My Aging Profile
ABV: 3.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.96 oz Chocolate Malt (450.0 SRM) Grain 2
0.50 oz Goldings, East Kent [5.0%] - First Wort Hops 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.25 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.25 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 6
1.0 pkgs NB NeoBritannia (Wyeast Labs #1945) Yeast 7

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