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ECB Mild 
All Grain Recipe
Submitted By: EyeChartBrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Mild (11A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Grainfather |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.96 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 0.50 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | NB NeoBritannia (Wyeast Labs #1945) | Yeast | 7 |