Vinnie's Blind Pig IPA 
All Grain Recipe
Submitted By: EyeChartBrew (Shared)
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| Brewer: Todd | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2004 |
| Color: 6.1 SRM | Equipment: ECB Grainfather |
| Bitterness: 94.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: ECB Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
7 |
| 1.00 oz |
Cascade [5.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.5%] - Dry Hop 7 days |
Hops |
9 |
| 0.50 oz |
Cascade [5.8%] - Dry Hop 7 days |
Hops |
10 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
01-22-05: Brought mash water up to 163. After dough-in, temp dropped to 146(?). Heated 2 qts, which raised mash temp to 150. Mashed 60 mins at ~150 (loss of 5 degrees after 60 mins). Very little vorlauf needed (for initial sparge, or secondary). Emptied tun, then added 3.5 gal of sparge water (@170 degrees). Came up with 5.5 gallons of 1.069 sweet wort. Boiled one pot for 90 (to reduce the volume some), and then did both for 60 mins. Hop additions normal. Chilled, pitched onto dregs of last week's IPA. Very nice reddish color -- tasty. Very chunky.
To-do list:
~ Adjust efficiency
~ Adjust mash tun specifc heat figure
~This Recipe Has Not Been Rated
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