Vinnie's Blind Pig IPA

All Grain Recipe

Submitted By: EyeChartBrew (Shared)
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Brewer: Todd
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2004
Color: 6.1 SRMEquipment: ECB Grainfather
Bitterness: 94.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: ECB Mash
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.8%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 20 min) Misc 7
1.00 oz Cascade [5.8%] - Boil 15 min Hops 8
1.00 oz Centennial [10.5%] - Dry Hop 7 days Hops 9
0.50 oz Cascade [5.8%] - Dry Hop 7 days Hops 10
4.00 oz Oak Chips (Secondary 7 days) Misc 11

Notes

01-22-05: Brought mash water up to 163. After dough-in, temp dropped to 146(?). Heated 2 qts, which raised mash temp to 150. Mashed 60 mins at ~150 (loss of 5 degrees after 60 mins). Very little vorlauf needed (for initial sparge, or secondary). Emptied tun, then added 3.5 gal of sparge water (@170 degrees). Came up with 5.5 gallons of 1.069 sweet wort. Boiled one pot for 90 (to reduce the volume some), and then did both for 60 mins. Hop additions normal. Chilled, pitched onto dregs of last week's IPA. Very nice reddish color -- tasty. Very chunky. To-do list: ~ Adjust efficiency ~ Adjust mash tun specifc heat figure ~

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